Culinary Arts

With the state’s only Farm to School program, our exciting Culinary Arts program explores hospitality and restaurant management services from around the world that can transform students’ passion for cuisine and turn creativity into careers. In our state-of-the-art educational restaurant-style kitchen, students will learn food & preparation skills, know how to operate a successful restaurant, and understand the importance of a healthy living style for all people. Our culinary arts programs will give students every opportunity to prepare for advanced culinary programs and/or a successful career in the high-demand food industry as a Chef, Hotel and Restaurant Manager or Food and Nutrition Specialist.