UD PLSC 100: Plant and Human Culture (Spring Semester) Current survey of interrelationships between plants and diverse human cultures. Different cultural lenses, such as socio-economic status, cultural heritage and residential environment are used to explore...
UD AGRI 217: Leadership and Communication in Agriculture (Fall Semester) Communication skills as they relate to leadership styles will be explored. Practical experience in oral and written communication as well as social media will occur with a hybrid course with one...
UD HOSP 180: Introduction to Hospitality Business Management (Fall or Spring Semester) This course provides information about the numerous segments of the hospitality industry, the history of hospitality, current trends, and related issues. Students will be exposed to...
UD ANFS 102: Food for Thought (Spring Semester) Overview of our foods today including how the composition, safety, processing, and chemistry influence our choices and overall production. The effects of social influences and the marketing of foods will be discussed as...
UD ENTR 167: Entrepreneurship Experience This course is designed to provide practical career development skills, build meaningful relationships and foster an entrepreneurial mindset. Teaches how to brand yourself through the use of social media; acquires...
