UD ANFS 102: Food for Thought (Spring Semester) Overview of our foods today including how the composition, safety, processing, and chemistry influence our choices and overall production. The effects of social influences and the marketing of foods will be discussed as...
UD ART 204: Media/Design/Culture (Spring Semester) Current and historical media processes and their impact on art, design and culture. Image making and manipulation, video, audio, interactivity, and connectivity. Viewing fine art and design projects, the historical...
UD ARTH 101: Visual Culture (Spring Semester) Explores the ways we make, perceive and experience images and artifacts. Students will hone their skills in seeing, analyzing historical models and critically engaging in discussions of visual art and material cultures in...
UD COMM 245: Media and Society (Fall Semester) The relationship between media and culture; how media affect culture (i.e., socialization and role modeling); and exploration of new forms of mass communication. Upon “successful” completion of this course, students will...
UD ENTR 167: Entrepreneurship Experience This course is designed to provide practical career development skills, build meaningful relationships and foster an entrepreneurial mindset. Teaches how to brand yourself through the use of social media; acquires...
