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UD HOSP 180: Intro to Hospitality Business Management

UD HOSP 180: Intro to Hospitality Business Management

UD HOSP 180: Introduction to Hospitality Business Management (Fall Semester) This course provides information about the numerous segments of the hospitality industry, the history of hospitality, current trends, and related issues. Students will be exposed to a variety...
DTCC MAT 152: Quantitative Reasoning

DTCC MAT 152: Quantitative Reasoning

DTCC MAT 152: Quantitative Reasoning Quantitative Reasoning serves students who are focused on developing quantitative literacy skills that will be meaningful for their professional, civic, and personal lives. Such reasoning is a habit of mind, seeking pattern and...
UD ART 204: Media/Design/Culture

UD ART 204: Media/Design/Culture

UD ART 204: Media/Design/Culture (Fall & Spring Semester) Current and historical media processes and their impact on art, design and culture. Image making and manipulation, video, audio, interactivity, and connectivity. Viewing fine art and design projects, the...
UD WOMS 201: Introduction to Women Studies

UD WOMS 201: Introduction to Women Studies

UD WOMS 201: Introduction to Women Studies (Fall Semester) Study of causes and conditions determining women’s status in society, as evidenced in institutional structures and personal relations between men and women. Taught from multidisciplinary perspectives. Upon...