UD HOSP 180: Introduction to Hospitality Business Management (Fall or Spring Semester) This course provides information about the numerous segments of the hospitality industry, the history of hospitality, current trends, and related issues. Students will be exposed to...
DTCC BIO 120: Anatomy & Physiology This course studies the anatomy and physiology of humans, including the structure and function of cells, tissues, integumentary, skeletal, muscular, nervous, and endocrine systems. Coordinated laboratory experiments are an...
DTCC PSY 121: General Psychology This course is a survey of general principles underlying human behavior and mental processes. Topics include the nervous system, perception, learning, motivation, personality, and psychological disorders. Methods of assessment and...
DTCC MAT 152: Quantitative Reasoning Quantitative Reasoning serves students who are focused on developing quantitative literacy skills that will be meaningful for their professional, civic, and personal lives. Such reasoning is a habit of mind, seeking pattern and...
DTCC ENG 102: Composition and Research (Spring Semester) This college-level course is designed to enhance writing, research, and speaking skills and to provide academic writing and reasoning skills to foster lifelong learning. Prerequisite(s): Successful completion of...
