UD HOSP 180: Introduction to Hospitality Business Management (Fall or Spring Semester) This course provides information about the numerous segments of the hospitality industry, the history of hospitality, current trends, and related issues. Students will be exposed to...
UD PLSC 100: Plant and Human Culture (Spring Semester) Current survey of interrelationships between plants and diverse human cultures. Different cultural lenses, such as socio-economic status, cultural heritage and residential environment are used to explore...
