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UD ANFS 102: Food for Thought (Spring Semester)

Overview of our foods today including how the composition, safety, processing, and chemistry influence our choices and overall production. The effects of social influences and the marketing of foods will be discussed as these are important considerations for individuals and food companies.

Upon “successful” completion of this course, students will earn 3 college credits + 1 high school AP-weighted credit. This UDel course is offered as an asynchronous online course during the Spring semester.

  • Level of Support: Least
  • University: University of Delaware
  • Type: Online/Independent, Semester-long; SPRING ONLY
  • Instructor: College Instructor with Penn Support
  • Grade Level: 11-12th
  • Cost: $0 FREE
  • Payment: Enroll online for free

No textbooks are required for this course.

Transfer of College credit after attending through Early College Programs
Students who subsequently enroll in Dual Enrollment or Early College courses enjoy advanced standing. Many colleges and universities will generally accept credits earned through programs of this type. Some will not. Most colleges and universities will accept credits from other institutions if a grade of “C” or better is earned. The student and/or their parents/guardian should contact the college or university of their choice to determine whether Dual Enrollment or Early College credits will be accepted. Students may have to send an official transcript from the partnering higher education institution to the college or university of their choice to aid in the college’s decision. Each institution applies these credits differently.