UD ANFS 102: Food for Thought (Spring Semester)
Overview of our foods today including how the composition, safety, processing, and chemistry influence our choices and overall production. The effects of social influences and the marketing of foods will be discussed as these are important considerations for individuals and food companies.
Upon “successful” completion of this course, students will earn 3 college credits + 1 high school AP-weighted credit. This UDel course is offered as an asynchronous online course during the Spring semester.
- Level of Support: Least
- University: University of Delaware
- Type: Online/Independent, Semester-long; SPRING ONLY
- Instructor: College Instructor with Penn Support
- Grade Level: 11-12th
- Cost: $0 FREE
- Payment: Enroll online for free
No textbooks are required for this course.